Bicchierini di cioccolato con crema al caffè - Immagine
  • Dark chocolate cups Ziccat
  • 150 gr. ivory chocolate Ziccat
  • 100 gr. cream
  • 20 gr. coffee soluble in powder
  • covered Coffee beans for decoration
Boil the cream with coffee powder in the pan and pour chocolate drops after boiling point. Blend it until you get a smooth and homogeneous mixture and leave it rest out of fridge for around 2 hours. You obtain smooth cream which will be suitable for filling of dark chocolate Ziccat cups. Decorate it at your wish with whipped cream spray and/or coffee bean.

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